Vegetable Saute

Tired of the same old frozen vegetables? Use fresh winter produce for this tasty saute.

Ingredients

1 medium turnip
1 large zucchini
2 medium yellow onions
3 large carrots
2 Tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon ground nutmeg
salt and pepper to taste

Directions

Chop all vegetables into 1/2-inch cubes. In a small saucepan, bring 2 cups water to a boil. Cook just turnip, reduce heat and simmer for 20 minutes. Drain.

In a skillet, heat olive oil. Add all vegetables including turnip and saute until tender. Season with honey, nutmeg, salt and pepper.

Serves 4-6.


golden blossom honey product