Raspberry Peach Tart

Take advantage of the luscious fruits of the season to create this scrumptious juicy tart.

Ingredients

1 uncooked pie crust, use your favorite recipe or purchase a ready-made crust.

4-5 medium fresh ripe peaches, peeled, halved, pitted and sliced thinly
1 cup fresh raspberries
1/4 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon cinnamon

Directions

Crust:
Roll out to 12 inches. Place into a 10-inch tart pan, fold excess in and press to sides.

Preheat oven to 400°.

Arrange peach slices on top of crust. Sprinkle with raspberries. Whisk together honey and cinnamon and drizzle over fruit. Bake 25-30 minutes or until fruit is tender and crust is golden.

Serves: 6-8


golden blossom honey product