Shortcut Shortcake

A snap to assemble, the biscuits are filled with a delightful mix of seasonal fruits, topped with a creamy caramel sauce and garnished with whipped cream.

Ingredients

4 shortcake biscuits (homemade or store-bought)

Sauce:
1 cup heavy cream
1/4 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon cinnamon

Fruit Filling:
4 bananas, sliced
1 cup strawberries, sliced
1 cup blueberries
1 cup heavy cream, whipped
mint leaves

Directions

Sauce:
In a small saucepan over high heat, cook cream, stirring constantly, until reduced to 1/2 cup. Remove from heat and whisk in honey and cinnamon. Set aside.

Fruit Filling:
Arrange fruit slices on each of 4 biscuit halves. Pour sauce over fruit. Place remaining biscuit half on top. Add a dollop of whipped cream. Garnish with strawberry slices and a mint sprig.

Serves: 4


golden blossom honey product