Honey Mustard Dip


Should be on every table for the big game. You'll have to resist the urge to double dip.

Ingredients

1/2 cup GOLDEN BLOSSOM HONEY MUSTARD
1 teaspoon dried tarragon, crushed
2 Tablespoons white wine vinegar
2 teaspoons olive oil
salt and pepper to taste

Directions

Combine honey mustard and tarragon and mix well. Add vinegar, oil and stir until blended.

Serve with chicken wings, pretzels, onion rings, and french fries. Or, slather some on top of your favorite sandwiches and sliders for a tangy zip of flavor.


golden blossom honey product