Raspberry-Orange Puree

Serve this wonderful sauce over pound cake, ice cream, or fresh fruit.

Ingredients

2 cups fresh or frozen raspberries (thawed to room temperature)
2 Tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon grated orange peel

Directions

Puree berries in blender or food processor until smooth. If desired, sieve to remove seeds. Transfer to a small bowl. Stir in honey and orange peel until well blended. Refrigerate until ready to use.


golden blossom honey product