Coconut-Sprinkled Orange and Kiwi Slices

A lovely light dessert.

Ingredients

4 navel oranges, peeled and sliced into 3/8-inch round slices
6 kiwis, peeled and sliced into 1/4-inch round slices
3 Tablespoons GOLDEN BLOSSOM HONEY
3/4 cup shredded coconut
1/2 cup heavy cream, whipped to soft peaks

Directions

Arrange fruit slices attractively on serving plate. Drizzle with honey and allow to soak in refrigerator for 30 minutes. Sprinkle fruit with coconut. Serve with whipped cream.


golden blossom honey product