Glazed Pork Ribs

Spare ribs at home? Our recipe is easy and the ribs are irresistible.

Ingredients

4 pounds pork spare ribs
Glaze:
6 ounces frozen grapefruit concentrate, thawed
1 Tablespoon soy sauce
1 Tablespoon Dijon mustard
1/4 cup GOLDEN BLOSSOM HONEY
1 teaspoon hot pepper sauce
salt and pepper to taste

Directions

Ribs:
In a large pot, cover spareribs with water and bring to a boil. Reduce heat and simmer 45 minutes. Remove ribs from pot. Cut ribs into 2 or 3 sections. Can be prepared up to 1 day ahead.

To grill:
Prepare barbecue. In a small bowl, mix together glaze ingredients. Brush glaze on ribs and grill for 10-15 minutes covered. Baste frequently with remaining glaze, turning often, until ribs are cooked through.

Serves: 4


golden blossom honey product