Mediterranean Zucchini with Carrots and Golden Raisins

The sweetness of golden raisins along with the crunch of almonds will make this your favorite zucchini dish.

Ingredients

1 Tablespoon butter
1 clove garlic, chopped
6 cups zucchini, grated
1 Tablespoon GOLDEN BLOSSOM HONEY
3/4 cup carrots, grated
1 Tablespoon fresh lemon juice
3/4 cup slivered almonds, toasted
3/4 cup golden raisins

Directions

In a large pan over medium-high heat, saute garlic in butter until lightly browned. Add zucchini and honey. Continue cooking for 3-4 minutes, until zucchini is bright green, stirring often. Add carrots and lemon juice. Saute for one minute. Remove from heat and drain excess liquid.

Transfer to a serving bowl. Mix in almonds and raisins. Serve immediately.

Serves: 4-6


golden blossom honey product