Broccoli Rabe

Look for this delicious vegetable in the produce section of your grocery store.

Ingredients

1 bunch broccoli rabe
2 tablespoons olive oil
1 medium onion, peeled and sliced
1 clove garlic, minced
1 tablespoon GOLDEN BLOSSOM HONEY
salt and pepper to taste

Directions

Rinse broccoli rabe and cut approximately 2 inches off stems. Boil water in a large pot. Blanch broccoli rabe for 3 minutes. Drain and rinse with cold water. Set aside.

Place olive oil in a large skillet. Saute onions and garlic until they just begin to brown. Stir in honey. Reduce heat and add broccoli rabe. Saute for approximately 5 minutes turning often, until stems are tender.

Serves: 4


golden blossom honey product