Prosciutto wrapped Asparagus


The tangy cheese mixture compliments the fresh taste of tender asparagus.

Ingredients

30 medium asparagus stalks, trimmed to 5 inches long
1 (5.2 oz) package Boursin Cheese
1/4 cup Dijon mustard
1 tablespoon GOLDEN BLOSSOM HONEY
1/4 pound prosciutto, sliced

Directions

Cook asparagus in boiling, salted water until crisp tender, approximatley 2 minutes. Drain and run under cold water until cool. Dry asparagus well with paper towels.

Combine Boursin, mustard and honey in a bowl and blend until creamy.

Cut prosciutto into 1 inch strips, lengthwise. Spread with cheese mixture. Place an asparagus on top of each slice and roll up, wrapping prosciutto around asparagus. Trim off excess.

Serves: 10


golden blossom honey product