Frosty Latte


From the National Honey Board

Ingredients

2 cups double strength brewed coffee
1 cup 2% milk
1/4 cup GOLDEN BLOSSOM HONEY
2 cups ice

Directions

Serves: 4

In a large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved. Chill. Just before serving, blend coffee mixture with ice in blender until frothy and smooth.


golden blossom honey product