Pecan Glazed Salmon

Everyone loves salmon! We are always looking for new ways to prepare it. This one is a winner.

Ingredients

1 cup GOLDEN BLOSSOM HONEY
1/3 cup butter
1 tablespoon orange zest
1 cup pecans, chopped and toasted
4 salmon filets (6 ounces each)

Directions

In a saucepan, combine honey, butter, orange zest and pecans. Cook over medium high heat for 3 minutes. Set aside. Keep warm.

Spray a shallow pan with non-stick cooking spray. Broil salmon until no longer translucent in the middle.

Serve immediately, topped with pecan sauce.

Serves: 4


golden blossom honey product