Chocolate Fondue


It's rich and easy to make and it's a fun dessert!

Ingredients

6 tablespoons heavy cream
3 tablespoons GOLDEN BLOSSOM HONEY
1 cup semisweet chocolate chips
1 tablespoon cherry liqueur, optional
1/2 teaspoon almond extract
whole strawberries, orange segments and pound cake cut into 1-inch chunks

Directions

In a saucepan, boil heavy cream and honey, whisking constantly. Add chocolate chips and continue whisking until just melted. Remove from heat; whisk in liqueur and extract. Pour into a bowl. Place on a large plate surrounded by fruit and cake chunks.

Serve with skewers or toothpicks.

Serves: 4


golden blossom honey product