Greek Pasta

A flavorful summer pasta dish. Just cook the pasta, toss and serve.

Ingredients

1 pound tricolor pasta
juice of one large lemon
1/4 cup olive oil
1 tablespoon GOLDEN BLOSSOM HONEY
1/4 teaspoon black pepper
1 (6 ounce) can tuna packed in water, drained
1/3 cup kalamata olives, chopped
3 tablespoons pine nuts, toasted
1 small clove garlic, chopped
2 tablespoons fresh parsley, chopped
1/2 cup fresh basil, chopped
4 ounces feta cheese, crumbled

Directions

Cook pasta according to package directions until al dente.

Meanwhile in a small bowl, whisk together lemon juice, olive oil, honey and pepper. In a medium bowl toss remaining ingredients.

Drain pasta, add lemon mixture, toss in remaining ingredients and serve.

Serves: 4


golden blossom honey product