Glazed Acorn Squash

Brushed with honey glaze, acorn squash bakes beautifully - moist, tender and rich.

Ingredients

2 (1-pound) acorn squash, ends trimmed off
3 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon soy sauce
2 teaspoons white wine vinegar
1 clove garlic, minced

Directions

Preheat oven to 450 °

Cut squash into 1/2-inch rings, remove seeds. Line a large baking sheet with foil and spray well with non-stick cooking spray. Place squash rings in a single layer on baking sheet. Cover tightly with foil and bake for 15 minutes. Remove from oven and uncover.

In a small bowl, mix together remaining ingredients. Brush half of mixture over squash rings and bake uncovered for 5 minutes. Turn rings over, brush with remaining honey mixture and bake 3-5 minutes or until squash is golden brown and tender.

Serves: 4


golden blossom honey product