Fettuccine with Asparagus and Basil

A very light pasta dish that takes advantage of the fresh flavors of spring.

Ingredients

2 tablespoons olive oil
4 garlic cloves, minced
1 pound asparagus, trimmed and cut into 1/2-inch lengths
6 plum tomatoes, chopped
1 cup canned chicken broth
1/4 cup fresh basil, coarsely chopped
2 tablespoons GOLDEN BLOSSOM HONEY
1 pound fettuccine
3/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped

Directions

Heat oil in a large skillet. Add garlic and saute until golden. Add asparagus, tomatoes, chicken broth, 1/4 cup basil and honey. Simmer until asparagus are just crisp tender. Season sauce with salt and pepper.

Cook pasta according to package directions. Drain, transfer to a bowl and toss with sauce, Parmesan, parsley and remaining 1/4 cup basil.

Serves: 4


golden blossom honey product